Submit, submit, submit!

Haute Dish is looking for new submissions. The submission period is open to current Metropolitan State students. Get your writing out to the the 1,500 or so regular readers we have! Deadline is July 25, 2008.

Click the submissions tab to find out more.

**PDF version coming soon** here!

Tommy Knocker by artist Stephanie Kamerud

Summer 2008
Welcome to Haute Dish


I found time the other day to actually sit down and write a peice that I wasn't required to write for a class, or for an extracurricular, or for work, and I nearly forgot how nice writing for fun can be. I know most Metropolitan State students are in the same boat I am--between school, work and family, there is barely enough time to get your head above water to just breathe.

I hear daily, "I wish I had more time" or "it feels like time is moving so fast" and what I hope for all of you, as the weather gets nice and we all start to venture outdoors for a wonderful summer, is time. Time for you to create. Time for you to write. Time for you to take some photographs. Even time for home renovations or napping more often, if that is what you are wishing for.

I hope you are able to allow yourself some time to breathe and take in this new issue of Haute Dish. There are some amazing peices here from students, staff and alumni that are truly worth taking a bit of time out of your day to relax and enjoy.

Rebecca Haven, Managing Editor
Many thanks to those who helped