Haute Dish

The Arts and Literature Magazine of Metropolitan State University

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We have upgraded to a new submissions system!
Click here to view guidelines and submit to Haute Dish online.

HAUTE DISH F.A.Q. (Frequently Asked Questions)


Q. Hey, Haute Dish. How do you decide what submissions to publish?

A. The Haute Dish editorial board is comprised of thirteen student editors -- four in each category of poetry, prose, and art, as well as a managing editor. After the submission deadline, names are stripped from the submissions by our faculty advisor and forwarded to the editors for review. In this blind selection process, editors vote "yes" or "no" to each piece. Any given piece must have a majority of "yes" votes to be accepted into our magazine. (Editors may submit work, but may not vote on their own submissions.)

Q. Hey, Haute Dish. Are you looking for new editors? Do you get paid? How can I get involved?

A. Woohoo! Right now we're looking to recruit a few new editors across the board. Unfortunately, there's no pay involved. Fortunately, it's a ton of fun and great experience for anyone looking to pursue a career in fields like editing, freelance writing, marketing, or event planning. Interested students must be able to commit to three issues (one year), and should send a statement of interest along with some samples of their work in the respective area of their interest (poetry, prose, or art). We're also looking for someone with experience in graphic or web design to take over the design of our print issue and website. Email hautedish@gmail.com!